Day after day, customers return to the Black Diamond Bakery for a taste of the hearth-bake, old-fashioned breads that emerge from our brick oven. We carefully maintain the old recipes and baking techniques that were established in 1902. Breads are at the heart of our business, and we carefully guard the quality and ingredients that have been the backbone of The Bakery through two World Wars, indoor electricity, and the age of the internet.
Whole Grain Breads
Whole Grain 100% whole wheat and Sasquatch 7-grain
Made with whole wheat, molasses and butter topped. Creamy textured bread with "grandma's oven" flavor.
Hearty, healthy bread made with cornmeal, wheat flour, white flour, oats, rye. Sprinkled with rolled oats.
Similar to the whole wheat, with exception of honey used to feed the yeast instead of sugar. Results in a soft, smooth loaf.
100% whole wheat bread in pan loaf. Healthy, tasty, hearty.
Country Hearth Bread
Delicious whole grain loaf made with oats, cornmeal, crushed wheat and a smattering of white flour. Baked into a loaf pan, an old favorite.
Crystal Mountain and Maverick
Old-fashioned white bread made with unbleached flour, shaped in long loaf. Very useful for sandwiches or slices with a consistent size.
Long, tapered crispy loaves made in the traditional French style.
Our French loaf rolled inside with garlic paste.
The famous signature bread that brings back customers from all generations; round loaf made with potato flour. Soft, fluffy bread with a cotton consistency. Scored on top and sprinkled to resemble the great snowy mountain itself! Unique.
Soft, creamy buttermilk bread, made with white four. Dense, soft, smooth texture in conventional loaves.
Soft rye loaf, medium dark, rolled with crunchy cracked wheat. (There is no caraway in our rye)
Rye bread recipe, pumpernickel flour, round loaf.
Traditional sourdough mixture with the flavor that makes our bread unique and a longtime favorite.
Crystal Mountain Rolls
All Cinnamon loaves of bread are a soft yellow sweetbread, rolled loosely with fillings that result in a full loaf bursting with flavor.
Availability: Cinnamon, Cinnamon Raisin, Cinnamon Nut, and Date Nut