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Children and Seniors

Children

For ages 8 and under.

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Available til 2pm

BREAKFAST: #1

2 Bacon strip, 1 egg, hash browns & toast

BREAKFAST: #2

2 sausage links or one sausage patty, 1 egg, hash browns & toast

BREAKFAST: #3

1 slice of French toast (white or cinnamon) & 2 bacon strips or 2 sausage links or one sausage patty

BREAKFAST: #4

5 dollar pancakes & 2 bacon strips or 2 sausage links

BREAKFAST: #5

Kid's size chicken fry steak with gravy, hash browns, one egg & toast

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Available All Day *Meals include your choice of fountain drink. Please ADD $1.00 for juice or milk

LUNCH: #6

Half grilled cheese sandwich & chips or fries

LUNCH: #7

Half peanut butter and jelly sandwich & chips or fries

LUNCH: #8

Half ham & cheese sandwich & chips or fries

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Available after 4:00 pm for children under 8. All children's dinner are $7.99. includes a fountain drink and a cookie Please ADD $1.00 for juice or milk. No substitutions allowed.

DINNER: The Black Diamond Burger

Flame broiled with french fries. ADD cheese $0.50

DINNER: Lil' Linguine

With white or red sauce

DINNER: Grilled Cheese

Choice of bread with cheddar cheese and fries

DINNER: Chicken Strips

2 strips with french fries

DINNER: Mac & Cheese

Bowl of creamy & tasty Mac & cheese

DINNER: Mini Fried Shrimp

3 Juicy shrimps with fries

DINNER: Chicken Fry Steak

Kid's size chicken fry steak with gravy, mash potatoes & vegetables

Seniors

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TWILIGHT SEATING: For our honored guests age 60 and above. Includes: Entree, small salad or cup of soup, and a dessert cookie

Top Sirloin

Chef selected and hand cut filet, open flame grilled, served with roasted garlic mashed potatoes an seasonal veggies

Salmon

Open flame grilled and garlic butter basted served with rice and seasonal veggies

Seafood Linguini

Salmon, scallops, prawns and clams tossed in a creamy garlic sauce

Chicken Picatta

Chicken breast flour dusted, pan seared and finished with a lemon caper cream sauce served with rice and seasonal veggies

Black Diamond Meatloaf

Our secret recipe. Seasoned ground beef with caramelized shallot demi glaze, complimented with new red mashed potatoes and seasonal vegetables

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