Chilled Bay Shrimp served with Cocktail Sauce

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread

Crisp Romaine lettuce tossed with famous Black Diamond croutons and Caesar dressing with your choice of dressings

Wild greens, served with choice of dressing. Dressing choices include: Ranch, French, Thousand Island, Italian, Honey Mustard, Bleu Cheese, and Raspberry Vinaigrette.

Lightly seasoned and blackened, topped with fresh mango salsa. Paired with rice pilaf and coleslaw.

Roasted Alaskan salmon topped with lemon butter basted coastal bay shrimp. Paired with rice pilaf and seasonal vegetables

Petite cut and grilled to your liking. Served with mashed potatoes and seasonal vegetables

Marinated in white wine and roasted with a topping of sour cream, red onions and fresh dill. Served with rice pilaf and coleslaw

Gulf prawns roasted in butter with garlic and spices, finished off with fresh herbs and lemon. Paired with rice pilaf and seasonal vegetables

Grilled chicken tossed with tomato basil bruschetta and tender fresh cooked fettucini noodles

Hand dipped in tempura batter and fried golden served with fries and coleslaw

Seasoned ground beef glazed with carmalized shallot demi-glaze, served with mashed potatoes and seasonal vegetables